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Marie Callender's Three Cheese Tortellini

  •  Marie Callender's Three Cheese Tortellini

  • Description: Marie Callender's® Three Cheese Tortellini. From my kitchen to yours since 1948™. Cheese Filled Tortellini and Creamy Marinara Sauce topped with Basil and Parmesan Cheese. Made with Real Parmesan Cheese. Per meal: 520 Calories. 11g Sat. fat, 55% DV. 1410mg Sodium, 59% DV. 13g Sugars. Net Wt 13 oz (369 g). Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Three Cheese Tortellini recipe with special touches and quality ingredients like made from scratch marinara sauce and real parmesan cheese. So every meal is truly something to savor. Visit our website MarieCallenders Meals. Marie's promise. No artificial flavors. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-595-7010 (except national holidays) Mon-Fri., 9:00 AM - 7:00 PM (CST) or visit us at www.mariecallendersmeals.com.

    Ingredients: Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Why, Milkfat, Milk], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin}, Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Water, Cream, Tomato Paste, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains 2% or Less of: Onions, Butter (Cream, Salt), Modified Corn Starch, Garlic, Sugar, Salt, Olive Oil, Basil, Parsley.

    Directions: For food safety and quality: Keep frozen. Do not thaw. Microwavable directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1 1/2 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperature above 350°F and/or failure to use a baking sheet may cause damage to the tray, food, and/or oven.

    Manufacturer: ConAgra Foods Inc.

    Product Size: 13 oz

    SKU/UPC: 00021131800352

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