Pasta Roni Rustic Recipes Linguine, Olive Oil & Italian Herb Flavor
Description: Linguine with olive oil and Italian herbs with other natural flavors. The San Francisco treat. Making Homemade Easy: Recipe tips on back. Per Serving: 190 calories; 0.5g sat fat (3% DV); 700 mg sodium (29% DV); 1 g sugars. Cooks in 10 minutes. Homemade meals made easy! This pasta helps make great Italian, Greek and Asian meals as well as pasta salad. Look for great meal ideas at pastaroni.com.
Ingredients: Durum Flour, Wheat Flour, Autolyzed Yeast Extract, Salt, Natural Flavor, Olive Oil, Cream, Nonfat Milk, Red Bell Pepper*, Onions*, Garlic* , Parsley*, Sugar, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Potassium Chloride, Soy Sauce (Soybeans, Wheat, Salt), Butter (Cream, Salt), Annatto Extract Color. *Dried.
Directions: Stove Top: What You Need: 1 tbsp olive oil; 1-3/4 cups water. 1. In medium saucepan, bring water and olive oil to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduced heat to medium. Boil uncovered, 10-12 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3 to 5 min. before serving. About 2 cups prepared. Enjoy!
Manufacturer: Golden Grain
Product Size: 4.6 oz