Betty Crocker® Roasted Garlic & Cheddar Potatoes 4.7 oz Pouch
Description: Betty Crocker™ Real Mashed Potatoes Roasted Garlic & Cheddar. Natural cheese flavors. Made with 100% real mashed potatoes. Per 1/3 cup as packaged: 80 Calories. 0g Sat fat, 0% DV. 360mg Sodium, 15% DV. 0g Sugars. Add milk and butter. Net Wt 4.7 oz (133 g). Naturally flavored. 100% American grown potatoes. Try great recipe idea. Oven-fried Potato Dipped Chicken. Partially produced with genetic engineering. Learn more at ask.generalmills.com. Carbohydrate choices: 1. Questions Call 1-800-754-3516 Mon.-Fri 7:30 a.m. - 5:30 p.m. CT. For more recipe ideas or questions Visit www.bettycrocker.com. © General Mills.
Ingredients: Potatoes*, Salt, Maltodextrin, Sugar, Roasted Garlic*, Mono and Diglycerides, Natural and Artificial Flavor, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Natural and Artificial Flavor, Monosodium Glutamate, Garlic*, Whey, Parmesan Cheese* (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Lactic Acid, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Color (Yellow Lakes 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Romano Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid.
Directions: You will need: 2 Cups water. 3 Tablespoons butter. 3/4 Cup milk. Stove-top directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave directions: 1. Stir 2 1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
Manufacturer: General Mills, Inc.
Product Size: 4.7 oz