Hamburger Helper Cheddar Cheese Melt
Description: Pasta & naturally flavored sauce mix. Made with real spices. No artificial flavors. Add ground beef. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 600 mg sodium (25% DV); less than 1 g sugars. See nutrition facts for as prepared information. Naturally flavored. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.HamburgerHelper.com. Partially produced with genetic engineering. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1.
Ingredients: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Wheat Flour, Sugar, Onion*, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Color (Annatto Extract, Caramel Color), Garlic*, Yeast Extract, Lactic Acid, Calcium Lactate, Monoglycerides, Black Pepper, Nonfat Milk, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Natural Flavor. *Dried.
Directions: You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 1-2/3 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some zip and zest; stir in chopped dill pickles and shredded cheese just before serving. Serve with hot sauce. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com.
Manufacturer: General Mills
Product Size: 4.7 oz