Peanut Butter Cookie Pucks
Description: Ingrediants: Sugar, Enriched, Bleached Wheat Flour (Wheat) Flour, Barley Malt, Niacin, Reduced Iron, hiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Sugar, Partially Hydrogenated Soybean and Rapeseed Oil, Salt),Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed and/or Canola Oil), Dried Eggs (with less than 2% Silicoaluminate), Leavening (Sodium Bicarbonate), Salt, Vanilla Extract. Handling Instructions, For best results place cookies on agreased pan allowing spacing for cookies to spread during baking. Bake for 7 to 11 minutes at 350F Degrees. Do Not Consume Raw Cookie Dough. May Contain Possible Allergens: Milk, Gluten, Wheat, Eggs, Soy. Manufactured on equipment that is used toproduce products containing peanuts and tree nut Keep Refrigerated.
Product Size: 18 oz