Rana Gnocchi, Skillet
Description: Crispy outside, soft inside. Made with potatoes. Italy's most loved (Based on refrigerated pasta sales). Over 50 Years: Master Pastamaker; Verona, Italia. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). A new way to love gnocchi. Cooking our potato gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. It's a traditional recipe, with a deliciously modern preparation. Plus, no more boiling water or draining! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales). My pasta is made using traditional Italian recipes, like my grandmother's. Did you know? In this product there are: no artificial flavors; no artificial colors; no GMO ingredients. www.giovanniranausa.com. Facebook. Twitter. Instagram. Pinterest. Imported from Italy. Product of Italy.
Ingredients: Water, Semolina, Potato Flakes (Potatoes, Mono and Diglycerides of Fatty Acids, Diphosphate, Citric Acid, Ascorbyl Palmitate and Ascorbic Acid), Modified Starch, 2% or Less of Salt, Citric Acid, Sorbic Acid, Rice Flour.
Directions: Cook thoroughly. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Melt 2 tbsp of butter in a medium or large skillet. 2. Add gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. Cook time may vary by stove. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Boil Preparation (for Softer Bite): 1. Heat 6 quarts of water to boiling. Add a pinch of salt. 2. Put gnocchi in boiling water. Cook until gnocchi floats (2-3 minutes). 3. Remove and drain. Serving Ideas: Skillet Gnocchi is perfect for any occasion! Main Dish: Pair with your favorite Giovanni Rana refrigerated sauce and top with grated cheese. Side Dish: Toss with olive oil and grated cheese or add vegetables. Appetizer: Serve with Giovanni Rana basil pesto and marinara sauces for dipping.
Manufacturer: Rana Meal Solutions
Product Size: 12 oz