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Festival Foods

Screamin' Sicilian Pizza Co. Stromboli Holy Pepperoni

  •  Screamin' Sicilian Pizza Co. Stromboli Holy Pepperoni

  • Description: Screamin' Sicilian Pizza Co. Stromboli Holy Pepperoni. Italian style melt. Pepperoni & tomato sauce, mozzarella, provolone, parmesan & romano cheeses wrapped in an artisan dough. Oven or microwave. U.S Inspected and Passed by Department of Agriculture 19140. Made with Real® cheese. Net Wt. 9.25 oz (262 g). Questions / Comments on your Screamin Stromboli Scream at us: 1.855.972.7326 or www.screaminsicilian.com. © 2017.

    Ingredients: Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Semolina Flour (Semolina [Milled from Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Filling: Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Sugar, Spices, Oleoresin or Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid, Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Cheese Blend (Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Cheese Flavor [Cheddar Cheese, Parmesan Cheese, Romano Cheese, Mozzarella Cheese {All Made with Pasteurized Milk, Cultures, Salt, Enzymes}, Whey Protein Powder, Maltodextrin, Salt]), Tomato Sauce (Water, Tomato Paste, Spice Blend (Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking), Garlic Puree, Guar Gum, Soybean Oil). Topping: Parmesan & Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Bread Crumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.

    Directions: Keep frozen. Cook thoroughly. Baking instructions: Oven: 1. Preheat oven to 400°F. 2. Remove plastic wrap and discard. 3. Bake Stromboli inside oven proof tray for 30 to 32 minutes until Stromboli internal temperature reaches 165°F. 4. Remove from oven and let Stromboli sit for 3 minutes. Please use caution when removing, as the tray may be hot. 5. Eat; knowing Screamin contents will be extremely hot at first bite/slice! In some cases Stromboli may cook over the sides of the tray onto bottom of oven. Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray. 3. Spray tray with baking spray and place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165°F. 5. Let Stromboli sit for 3 minutes - in microwave. (Tray may be hot, so please use caution when removing). 6. Eat; knowing Screamin contents will be extremely hot at first bite/slice! Proceed with caution: Cooking times may vary; so use internal temperature of at least 165°F, as your guide. Cooking tray not usable in oven temperatures above 475°F. Do not eat Stromboli without baking.

    Manufacturer: Palermo Villa Inc.

    Product Size: 9.25 oz

    SKU/UPC: 00075706151226

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