Turkey Gravy

CONTAINS: Wheat, Soy, and Milk. FOOD SAFETY: Keep refrigerated at or below 41F. HEATING INSTRUCTIONS: Heat in 325F oven for about 20-30 minutes or in microwave for 1-2 minutes, until internal temperature reaches 165F. Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Fish,Shellfish, Tree Nuts, and Peanuts.