Salisbury Steak Sc

SALISBURY STEAKS: COOKED BEEF, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR(WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, SALT. CONTAINS 2% OR LESS OF THEFOLLOWING: YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), GREEN PEPPERS, ONIONS, SALT, CELERY SALT (SALT BASE, GROUND NATURAL CELERY SEED), NATURAL FLAVORING, SPICE. MUSHROOMGRAVY : WATER, MUSHROOMS (WATER, SALT), ONIONS, WHEAT FLOUR{BLEACHED, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN)}, MODIFIED FOOD STARCH, SEASONING(HYDROLYZED CORN SOY PROTEIN, SALT, SUGAR, ONIONPOWDER, NATURAL FLAVORINGS), SALT, CARAMEL COLOR, SUGAR, SPICE. CONTAINS: SOY, WHEAT FOOD SAFETY: KEEP REFRIGERATED AT 41 F OR BELOW COOKING INSTRUCTIONS: HEAT TO 165 DEGREES OVEN COVERED @325 DEGREES FOR APPROXIMATELY 20 - 30 MINUTES MICROWAVEFOR 1-2 MINUTES QUANT ITIES AND OVENS MAY VARY.