Baby Carrots And Dill Dip

INGREDIENT: Baby Carrots, Dill Dip (Acidified Sour Cream (Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono and Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate [Preservative], Natural and Artificial Flavors),Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Vinegar, Water, Salt, Sugar, Lemon Juice [From Concentrate], Natural Flavors), Ranch Mix (Salt, Monosodium Glutamate, Maltodextrin, Dried Garlic, Dried Onion, Parsley, Spice, Carrageenan, CalciumStearate, Soybean Oil, Buttermilk), Dill Weed, Sorbic Acid, Cultured Grade \"\"A\"\" Skim Milk and Nonfat Dry Milk, Sodium Benzoate as a Preservative). ALLERGEN: Eggs, Milk, Soy FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.