Pork Tenderloin

INGREDIENT: PORK (TENDERLOIN) COOKING INSTRUCTIONS: BAKE AT 25 MINUTES PER LB. DO NOT CONSUME RAW. PRODUCT OF USA FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. COUNTRY OF ORIGIN: USA