LU Crackers, Flatbread, Pain Rustique

Thin, crisp, flatbread crackers baked with a variety of wholesome grains. Real country meets the city, when you combine our crisp, toothsome Pain Rustique, full of farm-style goodness and grains, with a suave Chevre and a cool glass of Sauvignon Blanc. This rustic has uptown chic indeed. Please enjoy responsibly. It began in 1850. Two young French bakers fell in love, married, and began creating exquisite biscuits together, which they proudly imprinted with their two initials, LU. Their passion for distinctive, original biscuits inspires every LU biscuit we bake today.