Back to Nature Wafers, Madagascar Vanilla

Naturally flavored. No artificial preservatives, flavors or colors. No high fructose corn syrup. Whole grain wheat flour, vanilla beans and natural vanilla extract. For nearly 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives, flavors or colors. We start with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us. Here's the Great Stuff About Madagascar Vanilla Wafers: The finest vanilla beans are cultivated in the rich, fertile soil on the island of Madagascar. This aromatic spice has found its way into each of our cookies and provides a sweet, delicate flavor. Evaporated cane juice sweetens and complements the exquisite taste. Good source of whole grain [Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g per serving or at least 48 g per day)] 15 g per serving. No hydrogenated oils. Simple ingredients. Simply delicious. Simply good. Whole Grain: 15 g or more per serving. Eat 48 g or more of whole grains daily. Made in Canada.