Puroast Coffee, Ground Low Acid , Organic House Blend

50% Lower acidity. Fair trade certified. USDA organic. Puroast Low Acid Coffee: Puroast is a great tasting, 100% real Arabica coffee - no treatments or additives. Over 90% of consumers surveyed, experience reduced stomach problems when drinking Puroast. Research conducted by the University of California, David shows Puroast to have a pH that reflects an acid level 50% to 80% lower than other leading brands including those coffees claiming to be stomach friendly or low acid. pH is the best measure in determine acid content; the higher the acid level the greater the stomach irritation. Puroast Technology: Puroast Coffee employs a state-of-the-art energy technology to produce its coffee. A unique, renewable energy system is used for the patented Puroast system. over 90% of the energy used at our facility is from renewable resources. Puroast receive the distinguished Seal of Sustainability from the Sustainable Business Institutes. Using renewable fuels lessens our dependence on imported fuels and helps Puroast maintain competitive pricing. Puroast History: Puroast coffee traces its history from the Andes Mountains of South America. The company's founder spent many years developing the Lost Art of roasting. The patented Puroast Process's a blend of old and new technologies and is a sustainable, high efficiency energy system. The result: Puroast Low Acid Coffee. A great tasting, stomach friendly product with 50% less acid than other coffees. Certified organic by California Crop Improvement Association (CCIA).