Cold Rotisserie Chicken

CONTAINS: Soy Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated below 41F. Remove lid to reheat in microwave 1-2 minutes or place in ovensafe container and cook at 325f for 10-15 minutes until temp reaches 165F.