Against The Grain Gourmet Pizza, Gluten Free, Veggie Vegan 21.5 oz

Okay, peek through the opening. No mystery in here. You can see the fire-roasted vegetables, our cheddar-style sauce, and the puffy golden crust. This is the real deal and it's. The green mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at against the grain, we have developed our own cheddar-style sauce made from real ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. No one ever said it would be easy. Going against the grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at Against The Grain, we sincerely believe you are what you eat. We craft our own delicious cheddar-style sauce and top it with a medley of fire-roasted vegetables, sprinkled with black olives. Who knew when your mom said eat your vegetables, it could be this simple? Not only that, but you can recognize, pronounce, and spell all of our ingredients.