Festival Bulk Deluxe Wild Rice

Combine 4 cup water, 1 cup rice, and salt (optional) in heavy saucepan. Bring to a boil, reduce heat, cover loosely, and simmer for 45-60 mins. Or until rice has puffed and most of the liquid hasbeen absorbed. Fluff with fork, cover tightly, let stand for 5 min. Add butter, margarine, salt, or spices to taste. ALL ITEMS MAY CONTAIN TRACE AMOUNTS OF PEANUTS OR OTHER NUTS