Jennie-O Bone-In Turkey Breast

INGREDIENT: Turkey Breast with Ribs, Wing Meat, Neck Skin, Containing up to 19% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring, Gravy (Water, Seasoning (Maltodextrin, Dextrose, Modified Food Starch, Hydrolyzed Corn Protein,Rendered Chicken Fat, Salt, Onion Powder, Yeast Extract, Xanthan Gum, Dehydrated Turkey Broth, Dehydrated Cooked Turkey, Natural Flavors (Torula Yeast), SPice, Disodium Inosinate, Disodium Guanylate). FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.