Butterball Turkey Breast Bone In

INGREDIENT: Turkey Breast with Ribs, Contains up to 15% of a solution of Water, Contains 2% or less of Salt, Natural Flavors, Modified Food Starch, Sodium Phosphate (added to enhance tenderness and juciness)). FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. COUNTRY OF ORIGIN: BORN, RAISED, HARVESTED: USA