Fresh Whole Turkey Breast

INGREDIENT: turkey, contains 7% of a solution of water, potassium lactate, dextrose, salt, sodium diacetate, flavoring. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.