Stuffed Scallops With Spinach And Parmesan Cheese

INGREDIENT: Spinach and Parmesan Stuffed Scallops (Scallops (Wild), Spinach, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, (Contains 2% or Less of: Salt, Apple Cider Vinegar, Mustard Flour), Parmesan Cheese (Pasteurized PartSkim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Onion, Fennel, Garlic, Panko (Wheat Flour, Dextrose, Yeast, Salt), Light Cream, Egg Whites, Hot Sauce(Cayenne Red Peppers, Vinegar, Salt)). ALLERGEN: Milk,Wheat,Eggs,Soybeans,Shellfish,Fish FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.