Stuffed Scallops With Cheddar Cheese

INGREDIENT: Stuffed Scallops with Cheddar Cheese (Scallops, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, (Contains 2% or Less of: Salt, Apple Cider Vinegar, Mustard Flour), Cheddar Cheese (Fresh Pasteurized Milk, CheeseCultures, Salt, Enzymes,Potato Starch, Corn Starch, Calcium Sulfate, Natamycin), Panko (Wheat Flour, Dextrose, Yeast, Salt), Egg Whites, Worcestershire (Distilled White Vinegar, Molasses, Water, Salt, Onions, Anchovies, Garlic Cloves, TamarindExtract, Natural Flavorings, Chili Pepper Extract),Light Cream, Lemon Juice, Mustard Seed, Parsley, Spices). ALLERGEN: Fish,Milk,Wheat,Eggs,Soybeans,Shellfish FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.