Stuffed Salmon with Crab and Shrimp

INGREDIENT: Salmon. Stuffing: Imitation Crab Meat (Alaska Pollock, Water, Egg Whites, Wheat Starch, Sugar, Potato Starch, Tapioca Starch, Contains 2% Or Less Of Natural And Artificial Flavor(Soy), Including King Crab, Sorbitol, SodiumTripolyphosphate, Tetrasodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Soy Lecithin, (Color Added), Mayonnaise (Soybean Oil, Egg Yolk, Water, Vinegar, Corn Syrup, Disodium EDTA), Cooked Rice, Bread Crumbs (Bleached Wheat Flour, Yeast,Dextrose, Soybean Oil, Salt), Water, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Annatto), Contains 2% Or Less Of: Shrimp, Crab, Spices, Green & Red Peppers, Onions, Sodium bisulfite(Preservative), Sodium Tripolyphosphate (ToRetain Moisture). ALLERGEN: Fish (Salmon, Pollock), Shellfish (Shrimp, Crab), Eggs, Wheat, Milk, Sulfites and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature. COUNTRY OF ORIGIN: BORN, RAISED, HARVESTED: USA