Verlasso Center Cut Salmon With Black Pepper

INGREDIENT: Salmon (Farmed), Black Pepper Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Spices, Distilled Vinegar, Garlic Puree, Modified Food Starch, Caramel Color, Minced Garlic, Sodium Asocrbate), color added through feed(Astaxanthin). ALLERGEN: FISH, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: Chile, and/or Canada