Teriyaki Salmon

INGREDIENT: Salmon (Farmed), Teriyaki Sauce (Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Modified Food Starch, Prune Juice Concentrate, Caramel Color, Salt, Yeast Extract), color added through feed (Astaxanthin). ALLERGEN: FISH, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: Chile, and/or Canada