INGREDIENT: Salmon (Farmed), Yakiniku Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Salt, Garlic Puree, Modified Food Starch, Pear Juice Concentrate, Sesame Oil, Red Chiles Puree, Pineapple Concentrate Juice, Sesame Seed, SodiumAscorbate, Lemon Concentrate Juice, Roasted Garlic Puree, Minced Garlic, Paprika Oleoresin (added as color), Yeast Extract, Spices, Xanthan Gum), color added through feed (Astaxanthin). ALLERGEN: FISH, SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: Chile, and/or Canada