21-25 Peeled And Deveined Garlic Shrimp

INGREDIENT: Shrimp (shrimp (farmed), salt, sodium tripolyphosphate), blended oil (canola & olive oil), water garlic, salt, onion, tumeric, chives, cayenne, and citric acid. ALLERGEN: Shellfish (Shrimp) FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature.