Weekly Ad Digital Coupons Curbside Pickup Favorites FAQs ⓘ Fresh Coho SalmonFOOD SAFETY: Cook to a minimum internal temperature of 145F. Do not consume raw. COOKING INSTRUCTIONS: Grill, Broil, or Bake at 425F for 8 to 12 minutes or until an internal temperature of 145F is reached. COUNTRYOF ORIGIN: Chile.
