Bone In Stuffed Pork Chop

INGREDIENT: Pork Loin (Pork, with up to 12% deep basted Solution of Water, Potassium Lactate, Dextrose, Sodium Phosphates and Salt), Stuffing (Unbleached Enriched Wheat Flour,(Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate(Vitamin B1), Riboflavin(Vitamin B2) Folic Acid), Cracked Wheat, High Fructose Corn Syrup, Salt, Onion Powder, Partially Hydrogenated Soybean Oil, Yeast, Sage, Vinegar, Black Pepper), Possible Garnish(Red and Green Bell Peppers, Onion, Black Pepper,Celery and Parsley). ALLERGEN: SOY, WHEAT FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA