Smokehouse Smoked Pork Shank

INGREDIENT: Pork, Water, Cure (Salt, Brown Cane and Maple Sugars, Sodium Nitrite), Brown Sugar, Imitation Maple Flavor (Water, Propylene Glycol, Sugar, Caramel Color, Contains Sulfites) and Natural Flavor. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.