Smoked Pork Hocks

INGREDIENT: PORK, PORK FAT CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLIZED CORN PROTEIN, MONOSODIUM GLUTAMATE,SODIUM NITRITE, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORING, DEXTROSE. CONTAINS MSG (MONOSODIUM GLUTAMATE) FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA