Old Fashioned Smoked Pork Hock

INGREDIENT: PORK, CURED WITH: WATER, SALT, BROWN SUGAR, CANE SUGAR, MAPLE SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA