Ribs On A Stick

INGREDIENT: Pork (with up to 12% of a solution of Pork Broth, Salt, and Natural Flavor). FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA