Pork Loin Ribs

FOOD SAFETY: Keep refrigerated at or below 41F. Cook to a minimum internal temperature of 145F. Do not consume raw. COOKING: Bake at 350F for 15-20 minutes or until an internal temperature of 145F.Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Sesame, Fish, and Shellfish.315