Honey BBQ Ribs on a Stick (per rib)

CONTAINS: SOY,WHEAT. FOOD SAFETY: COOK TO A MINIMUM INTERNAL TEMPERATURE OF 145F. COOKING: BAKE COVERED AT 325 F FOR 1 1/2 HOURS,OR GRILL OVER INDIRECT OR LOW HEAT FOR 1 TO 1/1 /4 HOURS TURNING ONCE. DO NOT CONSUME RAW. PRODUCT OF USA