Door County Cherry Pork Tenderloin

INGREDIENT: PORK(TENDERLOIN), MARINADE(CHERRY JUICE, SUGAR, BROWN SUGAR, SALT, DRIED CHERRIES (CHERRIES, SUGAR), MODIFIED CORN STARCH, SODIUM PHOSPHATE, SPICES, MALIC ACID, HYDROLIZED SOY PROTEIN, DRIED ONION, NATURAL & ARTIFICIAL FLAVORS, DRIEDGARLIC, BEET POWDER (COLOR), SOYBEAN OIL, TORULA YEAST, LESS THAN 2% SILICON DIOXIDE (ANTICAKING)) SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA