Chef's Prime Pork Roast

INGREDIENT: PORK ROAST. TENDERNESS AND JUICINESS IMPROVED WITH UP TO 12% DEEP BASTED SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SODIUM PHOSPHATES AND SALT, LEMON JUICE CONCENTRATE). COOK TO A MIMINUM INTERNAL TEMPERATURE OF 145F. KEEPREFRIGERATED BELOW 41F. PRODUCT OF USA FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA