Pork Loin Back Ribs

INGREDIENT: PORK BACK RIBS 12% SOLUTION (WATER, POTASSIUM LACTATE, SODIUM PHOSPHATE, AND SALT, SODIUM DIACETATE). FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA