Hormel Cure 81 Quarter Ham

INGREDIENT: Pork, Savory Herb Seasoning (Salt, Spices, Brown Sugar, Dried Garlic, Dried Onion). FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature.