Mom's Meatloaf in Aluminum Tin

INGREDIENT: Beef, Pork, Milk, Eggs(Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid, Citric Acid added to Preserve COlor), Crackers (Enriched Flour(Niacin, Reduced Iron, Thiaminie Mononitrate, Riboflavin, Folic Acid), VegetableOil (Soybean, Canola, and/or Palm), Citric Acid & TBHQ, Salt, Sodium Bicarbonate, Enzymes, Malted Barley Flour, Sodium Sulfite), Onion, Seasoning(Salt, Spices, Sugar), Ketchup(Tomato Concentrate, High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt,Onion Powder, Spice, Natural Flavors). CONTAINS: Milk FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. HEATINGS: Bake at 350F for about 1 1/2 hours, or until the minimum internal temperature reaches 160F