Packer Burger

INGREDIENT: Ground 86% Chuck, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, and annatto (vegetable color), Parsley Flakes, Chives MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA