Certified Angus Beef Jalapeno Jack Gourmet Burgers

INGREDIENT: Ground Chuck (80% lean, 20% fat), Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Natural Flavor, Enzymes, Powdered Cellulose (toprevent caking), Natamycin (preservative)), Jalapenos. MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.