Certified Angus Beef Jalapeno Jack Gourmet Burgers

INGREDIENT: Ground Chuck (80% lean, 20% fat), Pepper Jack Cheese (Cultured Milk, Cream, Red Bell Peppers, Jalapeno Peppers, Water, Sodium Phosphate, Salt, Sorbic Acid, Lactic Acid, Artificial Color, Enzymes), Jalapenos. MILK FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.