Certified Angus Beef Cheddar Gourmet Burgers, 1 ea

INGREDIENT: Ground Chuck (80% lean, 20% fat), Hi Temp Cheddar Cheese (Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt and Beta Carotene), Powdered Cellulose (To PreventCaking), Potassium Sorbate and Natamycin (added as preservatives). CONTAINS: Milk FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F.