Chicken Cordon Bleu

FILLING: PASTEURIZED PROCESSED SWISS & AMERICAN CHEESE, WATER, CREAM, ENZYME MODIFIED CHEESE, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, LACTIC ACID, SORBIC ACID) & HAM WATER ADDED CURED WITH WATER, SALT, SODIUM, LACTATE,CONTAINS 2% OR LESS OF DEXTROSE, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE) BATTER: WATER, MODIFIED FOOD STARCH, CORN FLOUR, BLEACHED WHEAT, SALT, GUAR GUM: BREADED WITH BLEACHED WHEAT FLOUR, DEXTROSE, SALT,PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, YELLOW CORN FLOUR, GARLIC POWDER, ONION POWDER, SPICE, OLEORESIN OF PAPRIKA AND ANNATTO(COLOR), ROMANO CHEESE (SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES) DISODIUM PHOSPHATE. BREADING SET IN SOYBEANOIL.(.46C/OZ) CONTAINS: MILK, WHEAT, SOY,CHEESE.DO NOT CONSUME RAW. COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO USE. COOK FROZEN 33 MINUTES AT 400 DEGREES. DO NOT RE-FREEZE. BORN, RAISED, HARVESTED: USA