Chicken Cordon Bleu

INGREDIENT: Chicken Breast with Rib Meat (Marinated up to 8% with a solution of Water, Starch (Rice), Sodium Phosphate, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Pasteurized Processed Swiss Cheese (Cultured Milk, Skim Milk,Salt, Enzymes), Pasteurized Processed American Cheese (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Bleached Wheat Flour, Cooked Ham (cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), containsup to 2% of the following: Water, Whey, Yellow Corn Flour, Salt, Buttermilk Powder, Dextrose, Soybean Oil, Spice, Romano and Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Sodium Silicoaluminate (anti-caking agent), Sorbic Acid(added as a preservative), Enzymes), Yeast, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Oleoresin Paprika and Annatto Extract (added for color), Natural Flavorings, Oleoresin Turmeric (added for color), Vegetable Oil (Soybean). ALLERGEN: Milk, Wheat, and Soy. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.