Mushrooms Gourmet Stuffed With Italian Sausage

INGREDIENT: Mild Italian Sausage(Pork, Water, Italian Sausage Seasoning (Salt, Spices (Including Paprika and Fennel), Sugar, Garlic), Paprika, Parsley)), Mushrooms. FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.