Gourmet Mushrooms Stuffed with Bacon and Cheddar

INGREDIENT: 85% Lean, 15% Fat Ground Round Beef, Mushrooms, Processed Cheese(Cheddar Cheese(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Beta Carotene, Powdered Cellulose, Potassium Sorbate, Natamycin), Bacon(cured withWater, Salt, less than 2% Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate), Beef Broth (Beef Stock, Salt, Beef Flavor (Autolyzed Yeast Extract, Maltodextrin, Soy Sauce (Wheat, Soybeans, Salt), Beef Extract, Flavor, Beef Fat, PeanutOil), Sugar, Beef Fat, Cottonseed Oil, Caramel Color, Disodium Inosinate, Disodium Guanylate, Dextrose, Natural Flavoring). ALLERGEN: MILK, SOY FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Keep refrigerated at or below 41F. Cook to 165F internal temperature.