Certified Angus Beef Tenderloin Steak, 1 ea

USA FOOD SAFETY: Keep refrigerated at or below 41F. Cook until internal temperature reaches 160F.Produced in a facility that also processes: sesame, eggs, milk, fish, shellfish, soy, peanut and tree nuts FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA