Certified Angus Beef Tomahawk Ribeye Steak

INGREDIENT: USDA Choice Beef. PREPARATION: Cook to a minimum internal temp of 145F, and rest for 3 minutes. PRODUCT OF USA FOOD SAFETY: Produced in a facility that also processes Soy, Wheat, Milk, Eggs, Tree Nuts, Peanuts, Fish, and Shellfish. Cook to 145F internal temperature. COUNTRY OF ORIGIN: USA